t o w n & c i t y
h e l l o
Freshly baked buns
5 cups (1,200 ml) all-purpose flour, 0.25 ounces (7.1 g) dry yeast, 1c (240 ml) milk, 0.75c (180 ml) water
, 0.5c (120 ml) vegetable oil, 0.25c (59 ml) white sugar, 0.25c (59 ml) white sugar.
Measure out the flour and dry yeast and pour it into a medium-size or large bowl. Use a large spoon to stir all of the ingredients together.
Bake the dough at 400°F (204°C) for 12-15 minutes in the oven.
Shape the dough
into balls of
Mix a softened stick of butter with a few spoonfuls of honey, adding a little bit of each ingredient until you're satisfied with the taste.