t o w n & c i t y
h e l l o
Heat the oil
in a large skillet over medium heat for 2 to 3 minutes.
Just watch the sauce and stir it every few minutes. Set the plate of roe aside while you cook the rest of the ingredients.
Spray the dish with non-stick cooking spray to prevent the fish from sticking. Watch it closely and turn down the heat to medium if needed.
Pour a little more oil into the pan if necessary and add the chopped up onions as well.
timer for each side
Pour water into the pan until it comes up to the middle of the roe's sides. Set a timer to remind you when the fish has marinated for the full 30 minutes.